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Ceremonial Grade Matcha 30g

Ceremonial Grade Matcha 30g

$62.90 AUD
$62.90 AUD
Sale Sold out
Shipping calculated at checkout.

Our ceremonial-grade matcha is a curated blend of Okumidori and Samidori, two high quality cultivars known for their smooth, refined taste. Sourced from Uji, Japan, the heart of matcha production. It’s sustainably grown and expertly crafted for a truly elevated experience.

Tasting notes

  • Smooth, vibrant, and full-bodied
  • Deep umami notes
  • Nutty flavour
  • Natural sweetness
  • No bitterness

Storage instructions

Keep in a cool, dry place, away from sunlight. For optimal freshness, store in the fridge once opened to prevent oxidation and maintain its vibrant green hue.

Packed and sealed at the source, in our Japanese tea farm, our matcha is protected with a pull-ring lid to lock in its freshness, colour, and aroma from the first scoop to the last.

  • 100% Natural
  • Pesticide free
  • No nut allergens
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Benefits

Sustained Energy & Focus

Matcha fuels your day with calm focus, no crashes, no anxiety. Unlike coffee, it delivers sustained energy thanks to L-theanine, keeping you alert yet relaxed.

Pure & Clean

Grown without pesticides or herbicides, ensuring the highest purity and quality in every cup.

Designed to Be Displayed

Minimal, refined packaging that looks as premium as the matcha inside, perfect for your kitchen counter or tea collection.

What is Matcha?

Matcha is finely ground green tea made from shade-grown leaves, a process that enhances its vibrant colour, rich umami, and nutrient profile. Harvested only a few times a year, the leaves are carefully steamed, dried, and stone-milled into a delicate, velvety powder.

How to Prepare Perfect Matcha

Follow these simple steps to create the perfect cup of matcha tea

What You'll Need

  • 2 teaspoons (2g) ceremonial grade matcha powder
  • 2-3 oz (60-90ml) hot water (70-80°C / 158-176°F)
  • Bamboo whisk (chasen) or electric frother
  • Fine mesh sifter
  • Matcha bowl (chawan) or wide cup
1

Sift the Matcha

Using a fine mesh sifter, sift 2 teaspoons of matcha powder into your bowl. This removes any clumps and ensures a smooth texture.

2

Heat the Water

Heat water to 70-80°C (158-176°F). Water that's too hot will make the matcha bitter. Let boiling water cool for 5-10 minutes.

Pro tip: Test the temperature by dropping a small amount on your wrist - it should feel warm, not hot.
3

Add Small Amount of Water

Pour jus t1-2 tablespoons of the hot water into the bowl with the matcha powder. This creates a paste that's easier to whisk.

4

Create a Smooth Paste

Using your bamboo whisk or spoon, mix the matcha and water into a smooth, lump-free paste. Work out any remaining clumps.

Pro tip: Use circular motions and press against the sides of the bowl to eliminate lumps.
5

Add Remaining Water

Gradually add the remaining hot water (about 2oz total) to the paste. Pour slowly to maintain the smooth consistency.

6

Whisk to Perfection

Whisk vigorously in a rapid W or M motion for 15-20 seconds until the surface is frothy and no powder settles at the bottom. Enjoy immediately!

Pro tip: Keep your wrist loose and whisk from the surface - don't scrape the bottom of the bowl.

Watch the preparation