Iced matcha latte

Learn how to make the perfect iced matcha latte at home with just a few simple ingredients! This creamy, refreshing, and antioxidant-rich drink combines ceremonial-grade matcha with your choice of milk (oat, almond, or dairy) for a smooth and naturally energizing beverage. Unlike coffee, matcha provides a calm, sustained energy boost without the jitters.

Ingredients:

• 1 heaped tsp ceremonial-grade matcha
• 60ml hot water (about 70°C)
• 180ml oat milk (or milk of choice)
• Ice cubes
• Sweetener (optional)

Steps:

1. Sift matcha into a bowl.
2. Add hot water and whisk until frothy.
3. Fill a glass with ice and pour in oat milk.
4. Gently pour the whisked matcha over the milk.
5. Stir and enjoy!